SIT60316 – Advanced Diploma of Hospitality Management

Summary

CRICOS course code: 091129G

Level of study: Pathways to Undergraduate

Summary

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course has a workplace component.

Possible job titles:

  • area manager or operations manager
  • cafe owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager
  • café owner or manager

Pathways from this qualification:

After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

Hours: 460 face to face, 200 self-study & 100 work placement

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