SIT50416 – Diploma of Hospitality Management


CRICOS course code: 091064G

Level of study: Career Based/Vocational


This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course has a workplace component.

Possible job titles:

  • Banquet or Function Manager
  • Chef De Cuisine
  • Chef Patisserie
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager (Catering Operations)

Pathways from this qualification:

After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.

Hours: 800 Face to Face, 300 self study & (36 shifts = 100 hours) work placement

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