SIT50416 Diploma of Hospitality Management


CRICOS course code: 090986G
Level of study: Career Based/Vocational

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Career opportunities
Occupations relevant to this qualification in industry sectors such as Hospitality include:

Motel Manager
Chef Patissier
Sous Chef
Hospitality Manager
Restaurant Manager

Key Information
Visa Information
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