SIT40516 Certificate IV in Commercial Cookery

Summary

CRICOS course code: 095473C
Level of study: Career Based/Vocational

This course follows on from SIT30816 Certificate III in Commercial Cookery and provides you with the advanced skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens. You will gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurants located on campus where you can practice your cooking skills. The restaurants are opened to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.

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