SIT31016 Certificate III in Patisserie

Summary

CRICOS course code: 095450K
Level of study: Career Based/Vocational

This course will provide you with the practical skills and knowledge you need to produce a range of patisserie products. You will learn how to produce pastries, desserts, cakes, chocolate and petit fours; applying knowledge of food safety programs, and workplace health and safety standards. On successful completion of the course you will have the skills to work as a patisserie or pastry chef in a patisserie, restaurant or hotel.
Career Opportunities:

Assistant patisserie

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