SIT30816 – Certificate III in Commercial Cookery

Summary

CRICOS course code: 095954G

Level of study: Career Based/Vocational

Summary

This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with:

  • Training and skills development in Commercial Cookery
  • Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology
  • A specific overview of Commercial Cookery methods, preparation of food and kitchen management
  • Basic skills and knowledge for entry into the hospitality industry as a chef
  • Interpersonal skills essential for a successful career in the hospitality industry

Possible job title includes:

  • Cook (Cook-Chill Kitchen)
  • Cook (Hospital)
  • Cook (Large Restaurant)
  • Cook (Restaurant and Catering Company)
  • Cook (Small Restaurant or Café)

Pathways from this qualification:

After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations or SIT40716 Certificate IV in Patisserie or the SIT50416 Diploma of Hospitality Management.

Hours: 800 Face to Face, (48 shifts = 140 hours) work placement & 260 Unsupervised self study

* Austrade is passing on information provided by the institution and makes no representation about the accuracy of the information provided. Check with the institution before you make any decision.

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